atherton
-

Down on the CUES farm
Do you know where your dining hall food comes from? Well, Multimedia Reporter Kayla Campbell explains that it comes closer than you think.
-

Better ideas for your Butler University graduation photos
As a soon-to-be Butler grad myself, I took the liberty of providing some new, unique locations that make for the perfect photo op while still encapsulating the special kind of collegiate experience that is attending Butler University. Heed my advice, and in 30 years, you’ll be grateful to remember what your college years were actually…
-

Caution! The new hot hangout place on campus
The firepits are not only keeping students warm, but they are also bringing them closer together. This setup has created a welcoming atmosphere in which students can spend time eating, studying or just relaxing with friends.
-

Differences in campus dining in response to COVID-19
Food variety changes, social distancing, and longer wait times are all new changes facing students this year.
-

Atherton employees speak up about Bon Appetit management
Several employees who previously worked for Aramark and now for Bon Appetit in dining services feel that they are understaffed and overworked by Bon Appetit, and not being paid enough for their work.
-

Butler parking: Not just a student issue
University parking is always a contentious issue among the student body, but it also hugely impacts employees as well. How can we make our parking system conducive to faculty success?
-

Beloved C-Club worker talks family, race at Butler
Kimbrough has had some trials, such as becoming pregnant at nineteen and losing several family members, but she’s always kept her head up.
-

Atherton roof construction to be complete April 2018
Construction on Atherton’s roof will continue in the spring semester. The building’s flat roof must be updated every 20 years.

