The Center for Faith and Vocation and Butler Dining are collaborating with student religious groups to provide traditional meals in honor of spring holidays.
The interim program director and students discuss the significance of RGSS program.
Final exams will either be in-person or online depending on professors’ preferences.
Chad Melinger, the new campus executive chef, describes his background and the ideas he has for Butler Dining.
As other Indiana universities are giving students days off, Butler students have mixed feelings about a weekend dedicated to stepping away from academics
How Butler students can get the best dining experience for their needs.
Making connections virtually, transitioning into college during a pandemic and no fall break create a unique first-year experience.
As the day of the election is less than a month away, Butler students must prepare to vote for their first time.
Butler university operations staff face minor adjustments to follow COVID-19 guidelines.
Wearing masks have caused some new challenges for students living with hearing disabilities.