Tag Archives: Michelle Bryant-Jones

Nutrition under the microscope

ALEXANDRA BODE | STAFF REPORTER The Atherton Union Marketplace will feature more nutritional information than in previous years. In 2012 the American College Health Association conducted a survey revealing a high number of students wanted more nutritional information about the food served on campus. Butler has already taken steps in its dining facilities to make

Atherton looks to provide quality

Many students at Butler University frequent the Atherton Union Marketplace and may know little about the food they are putting in their mouths. Atherton offers food to students every day, but where does this food come from? How is it prepared? How can students find nutrition information on the food? Ed Campbell, manager at Atherton