Through personal experience and research, senior Olivia Liebe created an anti-diet culture documentary.
It’s time to go beyond butter chicken
South Asian cuisine is filled with a plethora of divine dishes, but why does butter chicken remain so popular?
Adulting 101: Food for thought
The transition from dining hall to personal chef can be tough, so Lauren’s here to help you out.
Devour Indy: Summerfest 2021
Devour Indy is holding its annual Summerfest Aug. 23 through Sep. 5 featuring over 100 restaurants across the city offering specially priced, featured menus.
Cooking in a college dorm
Making food in a college dorm with limited resources and skills may be difficult, but here are five creative ways to still enjoy dorm dining.
What makes R&R Extreme Wings so extreme?
This food review spotlights a Black-owned restaurant, R&R Extreme Wings.
A look at Devour Indy Winter Fest 2021
The city-wide dining event is holding its annual Winter Fest from Jan. 24 to Feb. 6, which will feature over 100 participating restaurants across the downtown, east, midtown, north, south and west side of Indianapolis.
Carnicería Guanajuato II: The lost city of miscellaneous Mexican cuisine
It’s worth the 16 minute drive; Carnicería Guanajuato II provides eaters with the unique opportunity to buy your hot sauce off the shelves and slather it on your burritos.
Barbecue and You: A journey of self-discovery through smoked meat
Self-appointed food critics Emory Lietz and Connor White test yet another little-known local eatery. From bus seats to pecan pie, Hank’s Smoked Brisket is an experience unlike any other.
Butler community weighs in on their favorite Latinx restaurants
In honor of Hispanic Heritage month, here are five fun restaurants that serve up some tasty eats!