Students have noticed that ordering from the dining location is inefficient and unorganized.
New options to join familiar favorites at the dining locations on campus.
Students gather at a town hall to share their wants and needs for the upcoming renovation.
In efforts to make up for lost time from COVID-19, Bon Appétit has started doing daily free food and sample events around campus.
Due to piping issues, Starbucks was closed to students and staff throughout the past week.
Bon Appetit makes changes to increase sustainability and convenience in dining.
Students learn about nutrition while eating a meal made from produce grown in the Irvington garden beds
Butler makes dining options available so first-year students with food allergies feel more safe on campus.
The university hopes to bring additional meal options to campus with the station.
Chad Melinger, the new campus executive chef, describes his background and the ideas he has for Butler Dining.