Do you know where your dining hall food comes from? Well, Multimedia Reporter Kayla Campbell explains that it comes closer than you think.
CUES Farm at Butler grows for a purpose
Multimedia reporter Eva Hallman reports on what the CUES farm has to offer at Butler.
Students point out ongoing problems at Plum Market
Students have noticed that ordering from the dining location is inefficient and unorganized.
Bon Appétit makes changes to dining experience
New options to join familiar favorites at the dining locations on campus.
The future of ResCo dining
Students gather at a town hall to share their wants and needs for the upcoming renovation.
Bon Appétit events pop back up
In efforts to make up for lost time from COVID-19, Bon Appétit has started doing daily free food and sample events around campus.
Starbucks shutdown
Due to piping issues, Starbucks was closed to students and staff throughout the past week.
Butler dining updates for spring 2022
Bon Appetit makes changes to increase sustainability and convenience in dining.
Students eat a meal from the Irvington garden beds
Students learn about nutrition while eating a meal made from produce grown in the Irvington garden beds
Navigating food allergies on Butler’s campus
Butler makes dining options available so first-year students with food allergies feel more safe on campus.