“I love supporting local [minority owned] businesses anywhere I can. I try to be very mindful of where I’m spending my pennies, and where they’re going.”
Late-night menu boosts off
Whether students are staying up studying for a tough exam or looking to satisfy their after-hours cravings, the late-night menu is a welcome improvement to the dining experience at Butler.
The new dining hours need to change
“Issues with the new dining hours run deeper than the complaints of people like me who want an apple crisp oat milk macchiato on a Sunday. Many students with busy schedules now struggle to find times that they can get a meal.”
Let’s get down to business
Butler Brew and Blue’s Closet teach students how to run their own business.
Starbucks hours cut, student workers feel unheard
With the new year, Bon Appétit rolled out changes to dining locations across campus.
VIDEO: Starbucks hours cut, student workers feel unheard
As Dawgs returned to campus for a new semester, students were welcomed back with news of changed and reduced dining hours across Bon Appétit-managed dining locations at Butler. Watch as multimedia reporter Kayla Campbell speaks to students and a Starbucks worker on this change.
Butler Brew to be replaced by student-run cafe
Many within LSB and Bon Appétit have been working hard to create this project which they hope to turn into an innovative model that can be used across Butler’s campus and at other universities.
Midtown Provisions modernizes Butler dining
Midtown Provisions — formerly known as Residential College (ResCo) Dining, has undergone a massive renovation — much to the student body’s appreciation.
Down on the CUES farm
Do you know where your dining hall food comes from? Well, Multimedia Reporter Kayla Campbell explains that it comes closer than you think.
CUES Farm at Butler grows for a purpose
Multimedia reporter Eva Hallman reports on what the CUES farm has to offer at Butler.