Frank Ross, vice president of student affairs, announced on Feb. 19 that Bon Appetit will replace Aramark Corporation as Butler University’s new dining partner starting May 13.
Bug found in Atherton food, second incident in under five months
Another bug was found on a piece of broccoli in the Atherton dining hall on Aug. 30, the second occurrence in just under five months.
Nutrition under the microscope
ALEXANDRA BODE | STAFF REPORTER The Atherton Union Marketplace will feature more nutritional information than in previous years. In 2012 the American College Health Association conducted a survey revealing a high number of students wanted more nutritional information about the food served on campus. Butler has already taken steps in its dining facilities to make…
New director brings internal changes to Atherton managers
On Feb. 18, Butler University dining services instituted new assignments for managers, changing their place of management. Dining Services Director Michelle Bryant-Jones started on July 31, 2012, and since then has been assessing management’s strengths and weaknesses. Based on talents and creativity, she matched managers to new areas of work. Bryant-Jones said some managers have…
Atherton looks to provide quality
Many students at Butler University frequent the Atherton Union Marketplace and may know little about the food they are putting in their mouths. Atherton offers food to students every day, but where does this food come from? How is it prepared? How can students find nutrition information on the food? Ed Campbell, manager at Atherton…
PETE EATS | Turning the critic’s eye on Atherton Marketplace
Somewhere in the world there is a book gathering dust with a list of rules regarding the writing of food reviews. I violated two of them before I walked in the door of Atherton Union. Rule No. 1—approach the table with an open mind and an empty stomach. Rule No. 2—use that open mind and…
‘Lunch crunch’ puts university dining services in bind
Butler University Dining Services has made efforts to adjust to the larger student body on campus. Students who eat at Residential College’s Dining Room might have noticed changes in the number of seats available during the lunch hours. Food Service Director Stacy Puck said dining services has added 70 addtional chairs to accomodate the large…