CUES
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No Mow Zones add to initiative to ‘re-wild’ campus
Areas of campus are being blocked off and no longer mowed to promote biodiversity and chemical-free landscaping.
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Down on the CUES farm
Do you know where your dining hall food comes from? Well, Multimedia Reporter Kayla Campbell explains that it comes closer than you think.
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BU Be Green
Students and staff alike are working towards making campus more ecologically sound for future Bulldogs.
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A Core Curriculum requirement impacting the community
While it can be comforting to have a particular schedule to follow every day, that type of situation also does not provide the growth and expansive learning that the ICR can provide.
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Graduating green: Sustainability on campus
Center for Urban Ecology and Sustainability, CUES, Green Grad program rewards students for living sustainably.
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CUES Farm at Butler grows for a purpose
Multimedia reporter Eva Hallman reports on what the CUES farm has to offer at Butler.
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A recent history of SGA and DEI
Conflict between SGA and diversity leaders arises after two DEI vetoes from the SGA President. Director of DESB resigns.
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A look into Butler’s sustainability issues
Students and faculty look for ways to improve sustainability on campus.
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Students eat a meal from the Irvington garden beds
Students learn about nutrition while eating a meal made from produce grown in the Irvington garden beds