The second installment of interviews with president Danko includes his perspective on the university’s handling of COVID-19 and several updates on anti-racism efforts.
Junior Meghan Stratton elected as Collegian editor-in-chief
Meghan Stratton, a junior organizational communication and critical media communication double major, will replace current editor-in-chief Jessica Lee.
Collegian Newscast: 3.4
More changes in the Department of Diversity, Equity and Inclusivity, the impact of the coronavirus on Butler students abroad in Italy and an update on where the men’s basketball team stands headed into the final week of the regular season.
Butler’s Hospitality House provides on-campus accommodations for community guests
Built in 1929, the Hospitality House combines historic charm with modern amenities. The English Colonial style mansion has served as a family home, a fraternity house and now guest accommodations.
Butler Blue IV student reactions
Butler students react to the unveiling of the school’s new mascot, Butler Blue IV.
Stratton: Adding a page or two to my Butler experience
This fall, my Perspectives in Leadership class published a book titled “Add a Page or Two: Stories of Butler Bulldogs.” This experience cured my group project cynicism and taught me to lead.
Butler to open new Plum Market Nov. 15
Another dining option will be available starting Nov. 15.
Sigma Chi Chariot Races will return to Butler Homecoming
Butler administration cancelled the 2018 chariot races due to Sigma Chi’s probation and safety concerns. A group of fraternity leaders then worked with Butler’s risk management department to document the plans for the 2019 races.
New Butler University Lacy School of Business building opens for the 2019-20 academic year
The new business building features five floors of classrooms and study spaces, a roof-top deck and a cafe.
Student Affairs announces new Butler dining policies
Vice President for Student Affairs Frank Ross announced on Aug. 24 that several changes are coming to Butler’s dining services, including revamped hours, menus and a new service provider in the near future.