The Butler dining team makes changes to menu items and sustainability practices
Fewer options, poor food quality and falsely-labeled items are among the problems that students have had with Butler dining this year.
With options like Atherton Marketplace, the Lacy Business Building Cafe, ResCo dining hall, the nutrition cafe at the HRC, and Tripp’s Corner Cafe at Apartment Village, changes have been made to campus dining options this semester due to Butler’s change in dining service providers from Aramark to Bon Appetit.
Changes will affect meal plan options, locations for Dawg Buck usage and Butler’s contract with Aramark.
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The Market Place at Atherton Union will receive some gifts during winter break from dining services, including a fireplace, banquette seating and fresher food options. The $500,000 renovation to Atherton has been in the works since 2008, said Stacey Puck, director of dining services, and it may be only one part of a two- or…