Bon Appetit
-
Students eat a meal from the Irvington garden beds
Students learn about nutrition while eating a meal made from produce grown in the Irvington garden beds
-
Navigating food allergies on Butler’s campus
Butler makes dining options available so first-year students with food allergies feel more safe on campus.
-
Butler provides students with new options at food truck
The university hopes to bring additional meal options to campus with the station.
-
Butler University welcomes new chef
Chad Melinger, the new campus executive chef, describes his background and the ideas he has for Butler Dining.
-
How to dine with dietary restrictions, allergies at Butler
How Butler students can get the best dining experience for their needs.
-
Denise Kimbrough, better known to students as Ms. Denise, reflects on her time at Butler
Kimbrough has moved on from her position at Butler following changes caused by the COVID-19 pandemic.
-
Butler students report issues with dining services amid COVID-19 changes, Bon Appétit addresses student feedback
Fewer options, poor food quality and falsely-labeled items are among the problems that students have had with Butler dining this year.
-
Letter to the Editor: Butler Dining reaffirms campus dining options
After listening to student feedback, we have realized that not everyone is aware of what all Butler Dining has to offer. I want to make sure that the student body has all the information about what options are available to them, with or without a meal plan.
-
Differences in campus dining in response to COVID-19
Food variety changes, social distancing, and longer wait times are all new changes facing students this year.