restaurant review
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Santiago’s Seafood Market: Quality college dining
“It would be a challenge for anyone to leave Santiago’s still hungry, or at least without a container of leftovers.”
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Despite high prices, restaurant delivers big
Mesh brings a fresh take on surf and turf to Massachusetts Avenue. The new restaurant opened nearly four weeks ago and is owned by Mike Cunningham, who also the owns the Stonecreek Dining Company. Cunningham saw an opportunity to turn the venue formally known as Scholars Inn into a restaurant. In this nice, cozy atmosphere…